ONE · Protein Bar
Protein Bar · Chocolate Almond Bliss
- Gluten-Free
- Low Sugar
20g protein
240 calories · per 1 bar (60g)
✦ Protein Score
Great
8.3g of protein for every 100 calories. The more of the calories that come from protein, the higher the score.
Protein From
- Milk Protein Isolate
- Whey Protein Isolate
- Milk Protein Concentrate
- Whey Protein Concentrate
- Hydrolysed Whey
- Caseinate
Complete proteinSee analysis
Flavours (10)
Protein Pal Analysis
Protein Source
Where the 20g of protein comes from, largest contributor first
Complete protein. Roughly 80% casein and 20% whey, so it digests slower than whey alone.
Complete protein, fast absorbing. Filtered to remove most of the lactose and fat.
Complete protein. Roughly 80% casein and 20% whey, so it digests slower than whey alone.
Complete protein, fast absorbing. The least processed whey, with more lactose and fat than isolate.
Complete protein. Whey that has been pre broken down, making it the fastest absorbing form.
Complete protein. Slow digesting, releasing amino acids over several hours.
Also Contains
Tropical Oils
- Palm Kernel Oil, Palm Oil
Pressed from the fruit of the oil palm rather than its seed, so it is not one of the seed oils. Around half saturated fat, mostly palmitic acid, and a meta-analysis of controlled trials found it raises LDL cholesterol compared with vegetable oils low in saturated fat. Palm kernel oil comes from the seed inside the same fruit and carries more saturated fat again. Both stay solid at room temperature without hydrogenation, which is why coatings use them.
Sun et al., Journal of Nutrition (2015)
Seed Oils
- Sunflower Oil
Refined oils high in omega-6 linoleic acid. Controlled trials show oils rich in linoleic acid lower LDL cholesterol compared with saturated fat, and heart health bodies support their use. The concern raised in popular coverage is about the omega-6 to omega-3 balance of the wider diet, and about oxidation products when these oils are repeatedly heated.
American Heart Association advisory, Circulation (2017)
Sugar Alcohols
- Glycerin
Chemically a sugar alcohol, used to keep bars soft and moist rather than to sweeten. The EU safety authority found no safety concern at food levels. Large amounts can draw water into the gut and have a laxative effect.
EFSA re-evaluation of glycerol E422 (2017) - Maltitol
A sugar alcohol that does raise blood glucose, with a glycaemic index around 35 where most polyols are near zero. It is the usual cause of the digestive complaints from protein bars: bloating, gas and a laxative effect, typically above roughly 30 to 40g a day.
Livesey, Nutrition Research Reviews (2003)
Nutrition
per 1 bar (60g)≤1g: the label prints “<1g” for this value.
Protein efficiency
computed from the labelIngredients
Ingredients
MILK PROTEIN ISOLATE, ISOMALTO-OLIGOSACCHARIDES, VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, SUNFLOWER OIL), WHEY PROTEIN ISOLATE (MILK), GLYCERIN, MALTITOL, WATER, MILK PROTEIN CONCENTRATE, ALMONDS, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE (MILK), HYDROLYZED WHEY PROTEIN ISOLATE (MILK), COCONUT, COCOA, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, LECITHIN (SOY), CALCIUM CASEINATE (MILK), SALT, TAPIOCA STARCH, SUCRALOSE, RICE STARCH. CONTAINS: COCONUT, MILK, SOY, ALMONDS. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS, TREE NUTS.
Nutrition values are taken from the manufacturer’s published label and may vary by flavour or region. Trademarks and imagery are the property of their respective owners.
