How to Calculate Your Protein Needs
A step-by-step guide to calculating exactly how much protein you need per day - with formulas for weight loss, muscle gain, and maintenance.
Evidence-based articles to help you understand how much protein you need and where to find it.
A step-by-step guide to calculating exactly how much protein you need per day - with formulas for weight loss, muscle gain, and maintenance.
Do BCAAs or EAAs help build muscle? The science on whether amino acid supplements are worth taking if you already eat enough protein.
Which supplements actually work for building muscle? A science-backed ranking of the evidence - from strong to overhyped.
What counts as lean protein, which foods qualify, and why it matters for weight loss - a ranked guide to the best low-fat, high-protein options.
Calorie-conscious, high-protein recipes for lunch and dinner - from soups to stir-fries, each with 30+ grams of protein per serving.
The best high-protein, low-calorie snacks for weight loss - practical options that keep you full between meals without blowing your calorie budget.
Which type of protein powder is best for losing fat? How whey isolate, casein, and plant-based powders compare for satiety, calories, and muscle preservation.
How protein helps you lose fat and keep it off - the science behind satiety, the thermic effect of food, and preserving muscle during a calorie deficit.
The best protein sources ranked by quality, protein density, and practicality - from chicken breast to plant-based options, backed by science.
A science-backed guide to creatine - what it does, how much to take, whether it works for men and women, and common myths debunked.
How to add protein powder to baked goods without ruining the texture - tips for muffins, pancakes, cookies, and bread.
Simple high-protein meal ideas for lunch and dinner - from 30 g to 60+ g per meal, with practical recipes you can make in under 30 minutes.
What to look for in a protein bar - protein content, sugar, ingredients, and when a bar is worth it vs. when whole food is better.
Not all Greek yogurts are equal. Learn how to pick one with the most protein and least sugar - plus how Greek compares to regular and Icelandic yogurt.
How protein pasta compares to regular pasta - including chickpea, lentil, and edamame varieties. Nutrition data and whether the extra cost is justified.
Practical high-protein breakfast ideas from 20 g to 50+ g - including quick options for busy mornings and make-ahead meals.
How to combine coffee and protein powder without clumping - plus the benefits of starting your day with a high-protein coffee.
Clear protein powder mixes like juice instead of a milkshake. Here is how it works, how it compares to regular whey, and whether it is worth trying.
A beginner-friendly guide to protein shakes - what they are, how to make one, when to drink them, and whether you actually need one.
Everything you need to know about whey protein - how it is made, the difference between concentrate, isolate, and hydrolysate, and who should use it.
A science-backed comparison of whey, casein, and plant-based protein powders - what to look for, how they differ, and which is best for your goals.
Protein content of regular, all-beef, and turkey hot dogs - plus what to watch out for when counting macros.
Protein in chia seeds, edamame, and peanut butter - including amino acid quality, bioavailability, and how to combine plant proteins.
Sweet potatoes are nutritious, but how much protein do they actually contain? Here is the data - plus how they compare to regular potatoes.
Protein content of whole, skim, and plant-based milks compared - including almond, soy, and oat milk with USDA data.
Protein in cheddar, mozzarella, parmesan, Greek yogurt, and cottage cheese - a complete dairy protein guide with USDA data.
Protein content of popular steak cuts (ribeye, sirloin, filet mignon) and pork chops - with per-serving data from the USDA.
Protein in ground beef per serving and per pound - comparing 80/20, 90/10, and 93/7 lean ratios with USDA nutrition data.
Protein content of 1, 2, 3, and 4 eggs - plus egg whites vs. whole eggs and hard boiled eggs. All data from the USDA.
A complete breakdown of protein in chicken breast, thigh, and rotisserie chicken - with cooked vs. raw comparisons from USDA data.
Can you really only absorb 30 g of protein per meal? Here is what the latest research says about protein absorption limits and muscle protein synthesis.
The science-backed protein intake for maximising muscle growth - how much, when, and what type matters most according to the latest research.
Find out exactly how much protein you need daily based on your age, sex, weight, and activity level - backed by the latest nutrition science.