David vs Barebells Protein Bars

David and Barebells sit at opposite ends of the protein bar spectrum. David is engineered for the numbers: 28g of protein in about 150 calories, achieved with a modified fat (EPG) and a stack of sweeteners. Barebells is engineered for the eating experience, and most people say it is the closest thing to a candy bar with 20g of protein. On protein per calorie it is not close, but both lean on maltitol and both include collagen in the blend, so neither wins the ingredient list outright. Every number below is transcribed from the manufacturer’s nutrition label and verified by hand, then compared across every flavour we have checked.

The numbers, side by side

Values are shown as the range across every flavour we have verified (12 David Protein Bar flavours, 18 Barebells Protein Bar flavours). Winner is decided on the median flavour.

Per barDavid Protein BarBarebells Protein Bar
Protein per bar20–28gWinner20g
Calories per bar150 kcalWinner200–220 kcal
Protein per 100 kcal13.3–18.7gWinner9.1–10g
Sugar per bar0gWinner1–2g
Fiber per bar1–6g2–4gWinner
Fat per bar2–5gWinner6–9g
Bar size58–62g55g
Sugar alcoholsMaltitolMaltitol
Other sweetenersSucralose, Acesulfame potassium (Ace-K), AlluloseSucralose
Protein sourcesMilk Protein Isolate, Collagen, Whey Protein Concentrate, Egg WhiteCaseinate, Whey Protein Isolate, Whey Protein Concentrate, Collagen

Ingredients worth noting

David Protein Bar

  • Maltitol: A sugar alcohol that does raise blood glucose, with a glycaemic index around 35 where most polyols are near zero.
  • Allulose: A rare sugar the body absorbs but barely metabolises, contributing about 0.4 calories per gram with little effect on blood glucose.
  • Glycerin: Chemically a sugar alcohol, used to keep bars soft and moist rather than to sweeten.
  • EPG (Modified Plant Fat): A fat substitute made from rapeseed oil modified so digestive enzymes cannot break it down, so around 92 percent passes through unabsorbed and contributes almost no calories.
  • Palm Oil: Palm oil is pressed from the fruit of the oil palm; palm kernel oil comes from the seed inside that same fruit.
  • Carmine: A red colour made from crushed cochineal insects farmed on cactus.
  • Artificial Sweeteners: Synthetic zero-calorie sweeteners such as sucralose, acesulfame potassium and aspartame.

Barebells Protein Bar

  • Glycerin: Chemically a sugar alcohol, used to keep bars soft and moist rather than to sweeten.
  • Maltitol: A sugar alcohol that does raise blood glucose, with a glycaemic index around 35 where most polyols are near zero.
  • Seed Oils: Refined oils high in omega-6 linoleic acid.
  • Artificial Sweeteners: Synthetic zero-calorie sweeteners such as sucralose, acesulfame potassium and aspartame.
  • Artificial Colours: Synthetic dyes.

Where they rank

Frequently asked questions

Which has more protein per calorie, David Protein Bar or Barebells Protein Bar?
David Protein Bar, with 18.7g of protein per 100 calories against 9.5g for Barebells Protein Bar (median across all verified flavours).
Which has more fiber, David Protein Bar or Barebells Protein Bar?
Barebells Protein Bar, with 2–4g of fiber per bar against 1–6g for David Protein Bar.
Do David Protein Bar and Barebells Protein Bar contain sugar alcohols?
David Protein Bar: Maltitol. Barebells Protein Bar: Maltitol. This comes from the verbatim ingredient list of every flavour we have verified.

Every David Protein Bar flavour we have verified

Every Barebells Protein Bar flavour we have verified

All numbers on this page are transcribed from each manufacturer’s published nutrition label and verified by hand, then compared across every flavour in our database. If you are tracking a daily protein target, the Protein Pal app lets you scan either bar and log it in seconds. See everything from David Protein Bar and Barebells Protein Bar, or browse all rankings and brands.

Track either bar in Protein Pal

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