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Best Protein Sources: A Complete Ranking

The best protein sources ranked by quality, protein density, and practicality - from chicken breast to plant-based options, backed by science.

Not all protein sources are created equal. Some pack more protein per calorie, some have better amino acid profiles, and some are just more practical for everyday eating. Here is a comprehensive ranking.

How We Ranked These Protein Sources

We considered three factors:

  1. Protein density - grams of protein per 100g and per calorie
  2. Protein quality - amino acid profile and PDCAAS/DIAAS score
  3. Practicality - cost, convenience, and versatility

Tier 1: The Best of the Best

These foods deliver the highest protein per calorie with complete amino acid profiles.

Food (cooked)Protein per 100gCalories per 100gPDCAAS
Chicken breast31g1651.00
Turkey breast30g1571.00
Whey protein isolate90g3701.00
Egg whites11g521.00
Cod / white fish26g1051.00

These are the go-to choices for anyone who needs maximum protein with minimal extra calories - essential during a cutting phase or if you have a very high protein target for muscle building.

Tier 2: Excellent Protein Sources

Still highly protein-dense and versatile, with slightly more fat or calories.

Food (cooked)Protein per 100gCalories per 100gPDCAAS
Lean ground beef (90/10)28g2100.92
Sirloin steak29g2000.92
Pork tenderloin30g1700.92
Salmon25g2081.00
Tuna (canned)26g1161.00
Shrimp24g991.00

Red meat and fish bring additional nutritional benefits - iron, zinc, B12, and omega-3 fatty acids - that make them valuable beyond just their protein content.

Tier 3: Very Good Protein Sources

Slightly lower protein density but still excellent additions to a high-protein diet.

FoodProtein per 100gCalories per 100gPDCAAS
Eggs (whole)13g1551.00
Greek yogurt (nonfat)10g591.00
Cottage cheese (low-fat)12g721.00
Parmesan cheese36g4311.00
Edamame11g1210.91

Eggs and dairy are some of the highest-quality proteins available. Parmesan has more protein per gram than chicken breast, but also more calories from fat.

Tier 4: Good Supplementary Sources

These contribute protein to your diet but should not be your sole sources.

FoodProtein per 100gCalories per 100gPDCAAS
Milk (any fat level)3.3g60–1491.00
Cheddar cheese25g4031.00
Peanut butter25g5880.52
Lentils (cooked)9g1160.52
Chickpeas (cooked)9g1640.52
Tofu (firm)8g760.56
Chia seeds17g486~0.57

Legumes and nuts are calorie-dense relative to their protein content. They are valuable for overall nutrition, but relying on them alone makes hitting a high protein target difficult without overshooting calories.

Tier 5: Low Protein (Not Primary Sources)

FoodProtein per 100g
Rice (cooked)2.7g
Bread (whole wheat)4g
Sweet potato (baked)2g
Oats (cooked)2.5g
Most vegetables1–3g

These are carbohydrate or fibre sources that happen to contain some protein. Do not rely on them for hitting your target, but they contribute small amounts that add up over a full day.

How to Build a High-Protein Day

Here is an example day using a mix of tiers:

MealFoodsProtein
Breakfast3 eggs + Greek yogurt33g
LunchChicken breast + rice45g
SnackCottage cheese + fruit28g
DinnerSalmon + quinoa + vegetables38g
Total144g

That is 144g of protein from whole foods alone - enough for most people's daily target. Add a protein shake if you need more.

The Bottom Line

The best protein sources are lean meats, fish, eggs, and dairy - they combine high protein density with complete amino acid profiles. Plant-based options like edamame and lentils are strong supplements. Build each meal around a Tier 1–3 source, and track your daily intake with Protein Pal to stay on target.