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High Protein Recipes for Weight Loss

Calorie-conscious, high protein recipes for lunch and dinner - from soups to stir-fries, each with 30+ grams of protein per serving.

The best weight loss recipes do two things: keep calories in check and deliver plenty of protein to preserve muscle and keep you full. Here are practical, calorie-counted recipes you can make in 30 minutes or less.

For more general high protein meals (not calorie-focused), see our high protein meals guide.

What Makes a Good Weight Loss Recipe?

A weight-loss-friendly high protein meal should provide:

  • 30–50g of protein per serving
  • 300–500 calories per serving (for a main meal during a deficit)
  • High volume - large portions from vegetables and lean protein so you feel full
  • Simple ingredients - fewer barriers means you actually cook it

Soup Recipes

High Protein Chicken and Vegetable Soup - 38g protein, 310 cal

  • 170g chicken breast, diced: 43g protein
  • 2 cups chicken broth (low sodium): 2g protein
  • 1 cup mixed vegetables (carrots, celery, spinach)
  • Garlic, onion, salt, pepper, Italian herbs

Method: Sauté onion and garlic, add broth and vegetables, bring to a boil. Add diced chicken, simmer 15 minutes. Season to taste. Serves 1 large bowl.

Turkey and White Bean Soup - 35g protein, 340 cal

  • 115g lean ground turkey: 24g protein
  • 1/2 cup white beans (canned, drained): 10g protein
  • 2 cups broth, diced tomatoes, kale, garlic, cumin

Method: Brown turkey, add garlic and cumin, pour in broth and tomatoes. Add beans and kale, simmer 15 minutes.

Chicken Recipes

Lemon Herb Chicken with Roasted Vegetables - 45g protein, 380 cal

  • 170g chicken breast: 45g protein
  • 2 cups broccoli, bell pepper, and courgette
  • 1 tbsp olive oil, lemon juice, garlic, oregano

Method: Marinate chicken in lemon, garlic, and oregano. Toss vegetables with olive oil and seasoning. Roast everything at 200°C for 22–25 minutes.

Chicken Stir-Fry - 42g protein, 350 cal

  • 150g chicken breast, sliced thin: 40g protein
  • 2 cups mixed stir-fry vegetables (snap peas, mushrooms, peppers)
  • 1 tbsp soy sauce, ginger, garlic
  • 1 tsp sesame oil

Method: Cook chicken in a hot pan until done. Remove, stir-fry vegetables 3–4 minutes. Return chicken, add sauce. Serve over 1/2 cup rice (add 2.5g protein, 100 cal) or cauliflower rice (20 cal).

Low Carb Recipes

Beef and Broccoli Bowl (No Rice) - 40g protein, 330 cal

  • 140g lean ground beef (93/7): 40g protein
  • 2 cups steamed broccoli
  • 1 tbsp soy sauce, garlic, ginger, red pepper flakes

Method: Brown beef with garlic and ginger. Add broccoli, soy sauce, and a splash of water. Cover and steam 3 minutes.

Egg White Omelette - 32g protein, 220 cal

  • 6 egg whites: 22g protein
  • 1 whole egg: 6g protein
  • 30g mozzarella: 7g protein
  • Spinach, mushrooms, tomatoes

Method: Whisk egg whites and whole egg together. Pour into a nonstick pan, add vegetables, fold when set, top with cheese.

Pork Tenderloin with Green Beans - 45g protein, 290 cal

  • 150g pork tenderloin: 45g protein
  • 1.5 cups green beans
  • 1 tsp olive oil, garlic powder, paprika

Method: Season pork, sear 2 minutes per side, finish in oven at 190°C for 15 minutes. Steam green beans, season with garlic.

High Protein, High Volume Salad

Grilled Chicken Power Salad - 48g protein, 420 cal

  • 150g grilled chicken breast: 40g protein
  • Large bed of mixed greens
  • 1/2 cup edamame: 8.5g protein
  • Cherry tomatoes, cucumber, red onion
  • 2 tbsp vinaigrette dressing

This salad is massive in volume but controlled in calories - the vegetables and greens add bulk that fills your stomach.

Meal Prep Tips for Weight Loss

  1. Cook protein in bulk - grill 2lbs of chicken or brown 2lbs of lean beef on Sunday.
  2. Pre-portion into containers with measured protein, vegetables, and (optionally) a carb source.
  3. Weigh your food cooked - this matches USDA data and prevents overestimating portions.
  4. Keep it simple - 3–4 rotating recipes is enough. Variety is less important than consistency.
  5. Track every meal in Protein Pal - what gets measured gets managed.

The Bottom Line

Weight loss recipes should prioritise lean protein and vegetables - high volume, high protein, controlled calories. Each recipe above delivers 30–48g of protein for 220–420 calories. To see how they fit your day, the protein calculator for weight loss gives your daily target. Pair these dinners with a high protein breakfast and smart snacking, and you will hit your daily protein target without overeating.